NATURAL COCOA POWDER

Cocoa beans are naturally acidic, so natural cocoa powder typically has a pH between 5 and 6. That acidity bears out in natural cocoa’s flavor, which gives the cocoa a sharp, almost citrus fruit finish. While all natural cocoas will have certain characteristics in common (bitterness and astringency), flavors will vary based on the cacao bean.

Natural cocoa powder is a great source of serotonin which help to uplifts mood and elevate energy and has important minerals as magnesium, calcium, zinc, copper and potassium.

DRINKING CHOCOLATE WITH SPECIES AND GINGER

This is a delicate mix of our organic cocoa powder plus 100% chocolate paste, species and ginger.

Package:  6 ounces/170 gr.